Pastries

Bakelser
Dark chocolate mousse with a passion fruit curd on a gluten-free daquise base.
Passion and mango mousse with strawberry cremeux and a hazelnut meringue bottom, hazelnut rocher ...
Useful on dates, coconut, cocoa, walnut & amp; hazelnut with a tropical raspberry mousse and V...
Raspberry mousse with lemon curd, on a gluten-free daquise bottom. Dipped in raspberry rocher wit...
Lemon verbena Curd, shortbread, Italian meringue.
Brownie with a passion chocolate cream from Valrhona


Brownie with a raspberry chocolate cream from Valrhona


Dark chocolate mousse with a passion fruit curd on a gluten-free daquise base.

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