Our classic sourdough bread from Saltå Kvarn of French origin has a juicy and airy crust with large holes and a strong and crispy crust. This bread is excellent served with all kinds of soups or toasted with olive oil and garlic. Be prepared for a tasty experience in every bite. 

Weight: 750 g

INGREDIENTS: Wheat flour, water, wheat sourdough (water, wheat flour, barley malt), sea salt, acerola (cassava starch, acerola cherry), yeast.