Our 100% wholemeal rye bread from Saltå Kvarn originates from Finland and has a sour and fresh taste. Cut thin slices and top with your favorite toppings for a filling and healthy meal. The bread matures and develops its full flavor only after a few days, so be prepared to wait a little for an extra good experience.

Weight: 400 g

INGREDIENTS: Rye sourdough (water, rye flour), rye flour, water, sea salt.