Enjoy a sourdough baked wholemeal loaf with rye and wheat, seasoned with a touch of cumin. Our whole grain bread ripens and develops its full flavor only after a few days, which gives a unique and complex taste. Serve together with a piece of aged cheese for an extra good experience.

Weight: 800 g

INGREDIENTS: Rye sourdough (water, rye flour, barley malt), rye flour, water, whole grain wheat flour, wheat flour, sea salt, cumin.