Our lovely French from Saltå Kvarn is a bread made from wheat flour and with beautiful poppy seeds on the surface. By making pre-dough and letting the bread rise for a long time, we have succeeded in bringing out an extra aromatic taste. Serve the bread freshly baked or toasted for a great experience.

Weight: 500 g

INGREDIENTS: Wheat flour, water, wheat sourdough (water, wheat flour, barley malt), sea salt, raw cane sugar, barley malt, yeast, acerola (cassava starch, acerola cherry), poppy seeds.