Our caramel sauce is insanely good for ice cream, preferably hot, but also deliciously rolled over pancakes, fruit and berries, and excellent as a filling in pastries. Try it out, maybe it's just magical for your favorite dessert. Or, by all means, why not scoop it into your mouth just the way it is! SALT CARAMEL - extra caramel and with a good pinch of sea salt.

INGREDIENTS
Sugar, cream, glucose syrup, butter and sea salt. Shelf life unopened jar 12 months.

265ml (300g)